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甜一口精緻糖業 CANDIED BITE | 品牌設計
甜一口是花蓮夜市十七年品牌,以「咬下去就是幸福」重構品牌
品牌視覺以「晶瑩剔透、精緻華麗」為主軸,融合台灣傳統糖葫蘆工藝與法式甜點美學,讓甜一口從街邊小吃蛻變為兼具在地情感與國際質感的精緻糖藝品牌。

甜一口精緻糖業|CANDIED BITE 品牌識別設計

花蓮在地糖葫蘆品牌「甜一口」,從夜市攤位轉型為能上架大型連鎖通路的精緻糖藝品牌,打造一套完整的 CIS 識別系統。

CANDIED BITE — a Hualien-born candied fruit skewer brand — to transform it from a night-market stall into a refined brand ready for major retail channels, building a complete corporate identity system.














BRAND PHILOSOPHY

什麼是 CANDIED BITE|Brand Origin

甜一口糖藝股份有限公司 CANDIED BITE,英文品牌名以「CANDIED BITE,咬一口幸福」的概念命名。源自花蓮在地傳產,創立 17 年,堅持優質新鮮水果原料,希望把傳統甜品小吃文化帶到全世界。

CANDIED BITE began as a franchised tanghulu stall at Taichung's Fengjia Night Market. After 12 years, the brand underwent a full transformation to enter major retail chains such as 7-ELEVEN. Rooted in Hualien and 17 years in the making, the brand name embodies "a bite of happiness," built on a commitment to fresh, high-quality fruit.




品牌識別 Three Dimensions of Brand Identity


MI 核心價值 幸福・真誠・精緻 Happiness · Sincerity · Refinement

BI 行為標誌 專業・堅持・國際化 Professional · Persistent · International

VI 視覺標誌 晶瑩剔透・精緻華麗・清新明亮 Crystalline · Refined · Bright

MI — Happiness, Sincerity, Refinement: "One bite" embodies comfort and joy, turning tanghulu into a shareable, personal indulgence.

BI — Professional, Persistent, International: No artificial coloring, a thin crisp candy shell, and artisan craftsmanship elevate tanghulu to "candy art" comparable to gemstone cutting.

VI — Crystalline, Refined, Bright: Visual identity merges "candy" with "gemstone" cutting motifs, emphasizing clarity, transparency, and brilliance.


 |"糖葫蘆是一種可食用的珠寶。"

 




DESIGN CONCEPT | 設計理念

台歐混血:命名與定位巧思

A Taiwanese-European Hybrid Identity

齊禾借用這股「台歐混血」的文化基因,為甜一口重新定義糖葫蘆在世界甜點版圖上的位置。法式甜點分類中,Dessert 是飯後甜點、Pâtisserie 是西式糕點、Confiserie 則是糖果類(棒棒糖、巧克力、蜜餞、水果裹糖)。齊禾設計將糖葫蘆定義為「une confiserie aux fruits(水果糖果類點心)」,並取名「Fruit Glacé à la Taïwanaise(台灣式水果裹糖)」,讓在地小吃站上國際甜點的分類架構。

CHIHE Design drew on this "Taiwanese-European hybrid" DNA to reposition tanghulu within the world of fine confectionery. In French dessert taxonomy — Dessert, Pâtisserie, and Confiserie — tanghulu was classified as "une confiserie aux fruits," officially named "Fruit Glacé à la Taïwanaise," placing a local street snack within an international framework.




COLOR SYSTEM

品牌標準色系統|Brand Color Palette

四個標準色分別呼應花蓮的海、糖漿的焦糖光澤、寶石般的熱情,以及天然清新的職人堅持。

Four brand colors echo Hualien's ocean, the caramel gleam of molten sugar, gemstone-like passion, and the natural, artisanal spirit of the brand.






LOGO DESIGN | 標誌設計

品牌標誌|Logo System

標誌以「寶石切割」為靈感核心,將糖葫蘆的圓潤果實轉化為晶亮的幾何切面,中英文標準字則延續品牌一貫的精緻質感,構成一套可延展的完整標誌系統。

The logo draws on gemstone-cutting geometry, transforming the rounded silhouette of candied fruit into faceted, crystalline forms. Paired with custom Chinese and English lettering, it forms a complete, extensible identity system.



BRAND APPLICATIONS | 產品應用細節

應用延伸|Brand Touchpoints

品牌識別延伸至包裝設計、形象海報、戶外看板等多元應用場域,讓「晶瑩剔透、精緻華麗」的視覺語言貫穿每一個消費者接觸點。

The identity extends across packaging, image posters, and outdoor signage — carrying the "crystalline, refined" visual language through every consumer touchpoint.

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甜一口精緻糖業|CANDIED BITE

CIS 品牌識別設計

CHIHE BRANDING CONSULTANCY

 

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